The Hospitalitarian Podcast
The Hospitalitarian Podcast is designed as a community-driven platform to explore the food, beverage, agriculture, hospitality and agritourism industries across New York State. It serves as a storytelling vehicle that highlights producers, chefs, and thought leaders while reinforcing the values of hospitality, provenance, and community.
Podcasting since 2025 • 6 episodes
The Hospitalitarian Podcast
Latest Episodes
Episode 3: A New Chapter in The Salt City – David Iannicello of Syracuse Salt Company
Today's episode is about something we all use every single day and almost never think twice about salt. My guest is David Iannicello founder of Syracuse Salt Company and the only artisan salt maker currently producing salt in central New York.<...
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Season 1
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Episode 3
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1:02:13
Episode 2: Patience, Possibilities and Polka - Suzie Jones of Jones Family Farm
In this episode of The Hospitalitarian, I welcome Suzie Jones ofJones Family Farm for a thoughtful, wide-ranging conversation about farming,food, family, and the real economics behind local food systems.Suzie's story begins more...
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Season 1
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Episode 2
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59:25
Episode 1.5: - This menu is double sided – BONUS Episode with Frank Elias
In this Episode, a follow up to my conversation with Frank Elias, the tables turn.What begins as a continuation of our earlier discussion becomes something else entirely — a fun, reflective, and I promise, completely unscripted co...
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Season 1
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32:11
Episode 1: Where Global Meets Local - Frank Elias of Utica Coffee Roasting Company
Frank Elias is the founder of Utica Coffee roasting company, and for more than 20 years, he's been building one of the most dynamic beverage businesses in the Mohawk Valley.What began as a small Saturday only coffee shop has grown into ...
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Episode 1
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55:08
Episode 0: You Can't Read the Label from Inside the Bottle
Introducing The Hospitalitarian PodcastTim and Melissa chat about the mission of this podcast and how this concept came to be, what to expect in future episodes, the history of where we’ve been and a glimpse of where we’re going.<...
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30:21