The Hospitalitarian Podcast
The Hospitalitarian Podcast is designed as a community-driven platform to explore the food, beverage, agriculture, hospitality and agritourism industries across New York State. It serves as a storytelling vehicle that highlights producers, chefs, and thought leaders while reinforcing the values of hospitality, provenance, and community.
The Hospitalitarian Podcast
Latest Episodes
Episode 5: Announcing "A Canterbury Feast" – Allen Guy Wilcox of The Theatre at Woodshill
In episode five of The Hospitalitarian, I'm speaking with Allen Guy Wilcox, founding artistic director of Theater at Woods Hill, about building “Shakespeare in a Barn” on his family’s Oneida County farm and sustaining an arts nonprofit through ...
Episode 4: Friendship, Food, & Freedom from Gluten – Dan Hurlbut of Honest Weight & No Forkin’ Gluten
Episode 4: Friendship, Food, & Freedom from Gluten – Dan Hurlbut of Honest Weight & No Forkin’ GlutenIn episode four of The Hospitalitarian, host Tim Hardiman reunites with longtime friend and former kitchen coworker D...
Episode 3: A New Chapter in The Salt City – David Iannicello of Syracuse Salt Company
Today's episode is about something we all use every single day and almost never think twice about salt. My guest is David Iannicello founder of Syracuse Salt Company and the only artisan salt maker currently producing salt in central New York.<...
Episode 2: Patience, Possibilities and Polka - Suzie Jones of Jones Family Farm
In this episode of The Hospitalitarian, I welcome Suzie Jones ofJones Family Farm for a thoughtful, wide-ranging conversation about farming,food, family, and the real economics behind local food systems.Suzie's story begins more...
Episode 1.5: - This menu is double sided – BONUS Episode with Frank Elias
In this Episode, a follow up to my conversation with Frank Elias, the tables turn.What begins as a continuation of our earlier discussion becomes something else entirely — a fun, reflective, and I promise, completely unscripted co...
