Curious by Design

Why We Still Tip for Service

Jason Hardwick Season 1 Episode 11

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0:00 | 10:08

Before you even see the total,

you know another decision is coming.


A percentage.

A screen turned toward you.

A quiet pause that feels heavier than it should.


In this episode of Curious by Design, we unpack why tipping persists, and how a practice that began as a display of status evolved into a structural feature of the American wage system.


Tipping didn’t start as gratitude. It emerged in Europe as a signal of hierarchy, then arrived in the United States where it was initially rejected as undemocratic. After the Civil War, businesses discovered it served another purpose: shifting labor costs onto customers. Over time, laws formalized a separate wage structure for tipped workers, embedding the practice into the economy itself.


This episode explores how tipping moved from bonus to substitute, how emotional labor became monetized, and why digital payment screens now amplify the pressure through default percentages and subtle social cues. What feels like a personal choice is often a carefully structured decision environment.


Tipping isn’t just about service.

It’s about responsibility.


The next time a screen asks you to choose fifteen, twenty, or twenty-five percent, notice what’s happening. You’re not simply rewarding performance. You’re participating in a system that quietly shifted wages from employers to customers—and made that shift feel normal.


That’s Curious by Design.

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