The Nut-Free Pesto Every Gluten-Free Girl Should Know

Pesto… on a pear? 🍐🌿

Stay with me.

In this episode of Eat With Dominique, I’m talking with Kaureen Randhawa, founder of Besto — the OG nut-free pesto.

We break down:
 • Why most store-bought pesto doesn’t actually taste fresh — and the high-heat “kill step” that quietly changes everything
 • The allergy story that sparked Besto
 • Why Besto is made with just 9 real ingredients
 • Why clean labels can actually taste better
 • How gut health changes the way you shop — and cook at home
 • Creative — and surprisingly addictive — ways to use pesto

If you’ve ever missed out on a food because of nuts, gluten, or “mystery stomach pain”… this conversation is for you.

And yes — we get into the pear pairing.

If this episode resonates, subscribe and share it with a fellow gluten-free, gut-friendly friend. And don’t forget — you can snag 10% off your first Besto order at EatBesto.com.

Now, without further ado — grab a seat, and let’s Eat With Dominique.

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This podcast is all about actionable tips, trustworthy brands, and real strategies to make gluten-free, gut-friendly living easier, tastier, and pain-free.

So whether it’s life or food — make it good to you, good for you, and good with you.

I’ll see you soon.