Eat with Dominique
Eat with Dominique is the podcast all about actionable tips, trustworthy brands, and real strategies to make gluten-free, gut-friendly living easier, tastier, pain-free — and full of food that’s Good To You, Good For You, Good With You™.
Episodes
15 episodes
“Comfort Is Our Right”: How Pinkmatter Is Rethinking PMS Through Gut Health
What if women stopped treating pain and discomfort as things they simply have to live with?In the season finale of Eat With Dominique Season 2, I sit down with Roma Vishwanath-Deutsch, MS, founder and CEO of Pinkmatter. Her work...
From Dorm Room to Retail Shelves: How Pistakio Built a Gluten-Free Food Brand
What happens when a dorm room pistachio spread becomes a growing food brand?Season 2 of Eat With Dominique continues with Francine Voit, co-founder of Pistakio, whose journey from dorm room to retail shelves shows what it reall...
She Went Gluten-Free After Her Lupus Diagnosis — What Happened Next | Josie Pearce (Stanford JD/MD)
What would you do if you were 15 years old and told you’d be on lupus medications for the rest of your life?In this Season 2 premiere episode of Eat with Dominique, I’m chatting with Josie Pearce, the Stanford JD/MD candidate w...
The Gluten-Free Fudge Founder: How She Built a Clean Dessert Brand
The Gluten-Free Chocolate Fudge & Caramel You've Been Waiting For 🍫✨ In this episode of Eat with Dominique, I’m chatting with award-winning baker Eileen Gannon, founder of Sunday Night Foods. We dive into how ...
%20Thumbnail%20for%20IG-3.png)
Doctors Told Her to Quit Running or Get Surgery… She Didn’t Accept That | Addison LaBonte (Sweet Addison's)
What would you do if doctors told you your only options were to quit the sport you love or undergo surgery?That was the reality for Addison LaBonte, a Division I athlete turned marathon runner, when she began experie...
%20Thumbnail%20for%20IG.png)
Can Gluten-Free Heal Your Gut?
For many women, cutting gluten is a game changer—but it’s often just the beginning. A lot of us still notice lingering digestive issues, so… what’s a girl to do?In this episode of Eat with Dominique,...
Why This Cookie Dough Doesn’t Taste Gluten-Free
As my fellow gluten-free girlies know, gluten-free often means not tasty—especially when it comes to our favorite sweet treats. But what if it could mean something different? Something… delicious?In this episode of Eat with Do...
The Gluten-Free Biscuit Queen
In the early internet days, selling biscuits online wasn’t really a thing.Today, it’s Callie's Hot Little Biscuit — a nationwide handmade biscuit brand and South Carolina eatery with gluten-free options that sell out daily (seriou...
Why Olive Oil Is Nature’s Ozempic — And Can Stop Your Bloating
Bloating, cravings, hormonal acne. As women, we’ve all been there — and we’ve all been told that it’s normal. That we should just live with it. But what if we don’t have to?In this episode of Eat with Dominique, I sit down with...
Why Gluten-Free Shouldn’t Taste Gluten-Free
If you’ve ever felt disappointed by gluten-free food — or left out at the table because you couldn’t eat what everyone else was having — this episode is for you.In this episode of Eat with Dominique, I’m joined by Julie Moreno, ...
The Gluten-Free Mac & Cheese Every Gluten-Free Girl Needs — NYC’s S’MAC
Raise your hand if you grew up loving mac and cheese — only to suddenly be unable to eat it once you went gluten-free.🙋🏾♀️Same.Today I’m chatting with Sarita Ekya, founder of S’MAC, the iconic New York City mac and ...
The Gut Health Ingredient Hiding in Plain Sight
What if one seed could help ease digestive struggles — and it’s been hiding in plain sight this whole time?In this episode of Eat With Dominique, I sit down with Arif Khan and Sabeen Hasan, the founders...
She Went Gluten-Free — Then Built a Granola Brand
23 years with gut issues. One cookie that tasted like wax.In this episode of Eat With Dominique, I sit down with Lisa Marsh, the founder of Ms. P’s Gluten Free, to talk about the long road that led her to build a granola brand ...
The Gluten-Free Bagels Every Gluten-Free Girl Deserves
Gluten-free bagels… that actually taste like bagels? 🥯 You’re going to want to hear this.In this episode of Eat With Dominique, I’m talking with Michelle Carfagno, founder of The Greater Knead — the brand redefining gluten-...