Cooked with Eric Reed
"Cooked with Eric Reed" explores the foodservice industry through the lens of manufacturers reps—featuring conversations and fun stories with operators, dealers, and industry pros.
Cooked with Eric Reed
Latest Episodes
Take the Restaurant to the Customer: The Power of Mobile Cooking
Take the Restaurant to the Customer: The Power of Mobile CookingOn Episode 6 of Cooked with Eric Reed, Eric is joined by John Wilson of Marra Forni for a conversation about mobile cooking equipment and the opportunit...
Commercial Kitchen Design: What Restaurant Owners Need to Know | Cooked Ep. 5
Designing a commercial kitchen is a lot more complicated than picking out equipment and deciding where the fryers go.On Episode 5 of Cooked with Eric Reed, Eric sits down with Jason from Rapids Foodservice Contract & Design...
Restaurant Patio Secrets: Increase Check Averages, Better Outdoor Seating & Pellet Smoker Myths | Cooked with Eric Reed
Welcome back to Cooked with Eric Reed!In this episode, Eric Reed and Chad Ridgway visit The Blue Duck in Maplewood, Missouri to explore what makes a great restaurant patio experience—from premium cocktail presentation to co...
Why Most BBQ Restaurants Get It Wrong | Cookshack CEO Stuart Powell | Cooked with Eric Reed Ep. 3
Cooked with Eric Reed welcomes Stuart Powell, President & CEO of Cookshack, for a deep dive into the business and science of barbecue.Stuart shares the history of Cookshack, explains why yield and consistency matter more than ...
The Ultimate NRA Show Guide (from Industry Pros) Hatco & Midwest Professional Reps
Welcome back to Cooked with Eric Reed — Episode 2 is here!In this episode, Eric sits down with Ryan Catarozoli, Director of Key Accounts at Hatco, to break down everything you need to know about the National Restaurant A...