Saving Bread
A podcast about baking, grain, fermentation, craftsmanship, and the people keeping the traditions of real food alive.
Episodes
5 episodes
Lessons E02 Starter Variables
Learn how changing the different variables in your starter will affect its behavior. We discuss hydration, temperature, flour, and seed changes. By understanding these concepts you can make more educated decisions about your starter throughout ...
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Season 1
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Episode 5
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39:04
Rabbit Hole E01
Leah and I discuss our trip to the MAUM market, we talk about shopping local, and announce our book club!
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Season 1
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Episode 4
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22:00
Interviews E01 Josh Fairbanks
A thoughtful conversation with Portland bread and bagel baker Josh Fairbanks. We discuss knowing your starter, trusting your intuition, and developing a relationship with your local miller.
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Season 1
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Episode 3
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54:47
