The Vermont Beer and Cheese Podcast
The Vermont Beer and Cheese Podcast is dedicated to sharing the stories and people behind some of the best cheese and beer there is, made right here in Vermont. Each episode will offer a beer and cheese pairing to go along with an interview with someone who works at a Vermont brewery or a creamery.
The Vermont Beer and Cheese Podcast
Latest Episodes
Kent Underwood and Fred Wills: Vermont Farmstead Cheese Co.
Hear from Kent Underwood, President and COW (Chief Operating Worker), and Fred Wills, Cut/Wrap Operations Manager. Learn about their wide range of beer-infused cheddar and how they incorporated historic Grafton Village Cheese into thei...
Jack Van Paepeghem: Von Trapp Brewing
Today, we hear from Jack Van Paepeghem, Quality Manager at Von Trapp Brewing. Learn what happens behind the scenes at a brewery to make sure you're getting the best beer available. Quality control is key to providing consistent and delicious be...
Liz Bleakely: Good Hands Creamery
Today we hear from Liz Bleakly, cheesemaker and co-owner of Good Hands Creamery in Windsor Vermont. The pairing for this episode is Echo, a nutty alpine-style cheese with a cider-washed rind, and Lawson’s Finest Liquids Fest Bier.L...
Bonus Episode: Emma Arian Director of the Vermont Brewers Association
Today we have a bonus episode with Emma Arian, the Executive Director of the Vermont Brewers Association. Find out what goes on behind the scenes of a 31-year-old association and what it takes to get laws passed to support small brewers. <...
Jesse Cronin: Lucy & Howe Brewing Company
In this episode,, owner, brewer, and head cleaner of Lucy and Howe Brewing Company in Jericho, Vermont. The pairing for this episode, for those of you who are over 21, is Champlain Valley Creamery triple cream, paired with Lucy and Howe’s Biere...
