Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide  Podcast Artwork Image

Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

darrin s wilson

Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!

Recent Episodes

Episode #51 - We Talk With Kayci Liphart from FreshJax Organic Spices and Seasonings April 05, 2020 Episode artwork Episode #50 - CJ Volkman and Kent Vandeweerd from "The Hot Seat" YouTube ShowMarch 29, 2020 Episode artwork Episode #49 - My Discussion with Tom Horseman from YouTube and FaceBook! March 22, 2020 Episode artwork Episode #48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.com March 16, 2020 Episode artwork Episode #47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore March 08, 2020 Episode artwork Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's March 01, 2020 Episode artwork Episode #45 - Introducing Dorian Wilson from Nise Tech and the Nise Wave Sous Vide CirculatorFebruary 23, 2020 Episode artwork Episode #44 - We Talk to James Beshada from the JB Sous Vide Blog, Instagram, and Facebook! February 16, 2020 Episode artwork Episode #43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell February 09, 2020 Episode artwork Episode #42 - We Discuss Sous Vide Basics with Jason Logsdon from Amazing Food Made EasyFebruary 02, 2020 Episode artwork Episode #41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen! January 26, 2020 Episode artwork Episode #40 - Ryan Neeley and Doug Tinney from Camp Chef discuss the New Woodwind Wifi Pellet GrillsJanuary 19, 2020 Episode artwork Episode #39 - A discussion about New Smokers, Grills, and Smoke with John Setzler of Man Cave Meals! January 12, 2020 Episode artwork Episode #38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide CirculatorsJanuary 05, 2020 Episode artwork Episode #37 - End of 2019 Wrap up and Thank You to all of you who have made the 1st Season Special! December 29, 2019 Episode artwork Episode #36 - Talking Flat Top Griddle Covers and Accessories with Raun Luterbach from Backyard Life GearDecember 22, 2019 Episode artwork Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia December 15, 2019 Episode artwork Episode #34 - A Discussion with Susie and Todd Bulloch of "Hey Grill Hey" Barbecue Website December 08, 2019 Episode artwork Episode #33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun! December 01, 2019 Episode artwork Episode #32 - Talking Grills and Smokers with Max Good from Amazing Ribs dot com! November 24, 2019 Episode artwork Episode #31 - We Welcome Mr. Rus Jones from the "Smoky Ribs BBQ" YouTube Channel and Facebook Page! November 17, 2019 Episode artwork Episode #30 - A Sous Vide Thanksgiving Dinner Special with Jason Logsdon from Amazing Food Made Easy"!November 13, 2019 Episode artwork Episode #29 - We Talk with Kevin and Carmen Koo of the "Kind of Cooking" YouTube Channel! November 10, 2019 Episode artwork Episode #28 - A Conversation with Executive Chef AJ Schaller from CREA, Culinary Research and Education Academy, "THE" Resource for Sous Vide Cooking November 03, 2019 Episode artwork Episode #27 - Paul Arguin & Christopher Taylor Authors of the book, The New Pie! October 27, 2019 Episode artwork