Join us for a conversation with Sous Vide Chef Justice Stewart discussing his amazing career in the food industry, his blog "Gourmet Deconstructed", his sous vide cook book "Mastering the Art of Sous Vide", and his new role as the Executive Chef of the International Sous Vide Association! We also discuss what the plans are for the "Sous Vide Summit" that is happening on July 19-21st outside of Philadelphia!
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