Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the best places to eat, drink, and cook with exploring the globe! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com
Check out my conversation with Meathead Goldwyn, owner and creator of AmazingRibs.com, and the author of "Meathead: The Science of Great Barbecue and Grilling!, one of the TOP selling barbecue books on Amazon! We discuss how he started the website, the book, and how he started tinkering around with "Sous Vide Que". We also discuss the Sous Vide Summit, and the new "BBQ Stars" video series he is doing with other top names in BBQ like Harry Soo and Tuffy Stone! Check out AmazingRibs and join the "Pitmaster Club" HERE. Check out BBQ Stars HERE, and Check out his NY Times Best selling Book HERE! If you would like the PDF on "Sous Vide Que" Meathead discussed, shoot him and Email at Meathead@Amazingribs.com
Check out InkBirds IBT-4XS bluetooth 4 probe bbq thermometer HERE for just $44! Up to 150 foot range, magnetic back lets you stick it anywhere. Monitor from your cell phone really easy!