Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

Episode #68 - My Guest Chelsea Cole of "A Ducks Oven" Blog and Vesta Precision Products

August 02, 2020 darrin s wilson Season 2 Episode 68
Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
Episode #68 - My Guest Chelsea Cole of "A Ducks Oven" Blog and Vesta Precision Products
Show Notes

Check out my discussion with Mrs. Chelsea Cole, blogger, sous vide cook book author, and head of marketing for Vesta Precision Sous Vide equipment! We discuss how she got  started with her love of food and cooking and how it led to a book and a new career with a fast growing sous vide company! Chelsea will also be one of the many speakers at this years "Sous Vide Summit" in August! Check out her book "Everyday Sous Vide - It's all French to me" https://amzn.to/2ZCeFaJ  Also check out her Blog "A Ducks Oven" https://aducksoven.com/ and check out Vesta Precision HERE https://amzn.to/32rcQiw

Get Your Virtual Tickets for the 2020 Sous Vide Summit August 21st-23rd HERE  https://theisva.regfox.com/2020-sous-vide-summit?registrants.source=firewater

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