“Opening Champagne with a sword is more fun. You can feel it in your stomach.”So says Marianne Sass Petersen — a bookkeeper from Amager whose life changed when she attended a Champagne sabering competition at Tivoli.Dedicating h...

In episode five, we meet the chef trying to put Amager on the culinary map — quite literally.Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one.F...

The Helgoland sea-bathing club, at the northern tip of Amager's beach, is home to one of the world's oldest winter-bathing associations, Det Kolde Gys ("The Cold Shock").In episode four of This Amar...

There's already a bit of a buzz around this episode — if only because the Amarkaners in question are the island’s hard-working honeybees.In episode three, we visit Bybi — a bee-powered proje...

Please return your seatbacks and tray tables to their fully upright position because we'll shortly be landing at one of Amager’s best-known restaurants — Flyvergrillen. You'll find it at Copenhagen airport, but don’t go looking for it before yo...