The future of campus dining? PizzaForno thinks it’s a 24/7 pizza vending machine

On this episode of the Automation and Self Service Podcast, we're diving into one of the hottest trends in food tech: 24/7 pizza vending. My guest is Travis Musser, PizzaForno's West Coast lead, who is spearheading the brand's expansion into Southern California.

PizzaForno is North America's first automated pizzeria, serving fresh, high-quality pizzas in just minutes — anytime, day or night. Now the company is making waves on college campuses across Los Angeles, bringing students a late-night dining option that's convenient, affordable and surprisingly fresh.

Musser shares insight about what makes this concept so appealing to students, the reactions he's seeing on campus and why he believes PizzaForno is perfectly positioned to meet the demand for quick, reliable meals in a 24/7 world. He also discusses PizzaForno's unique student ambassador program and where the company hopes to go next on the West Coast.

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