Food Safety - The Facts
Understanding food safety culture within food manufacturing.
Episodes
6 episodes
Series 3 Episode 2: A day in the life of a BRCGS auditor
A day in the life of a BRCGS Auditor 1. Introduction This episode provides an insightful overview of a day in the life of a BRCGS auditor, covering the steps and challenges encountered during an unannounced...
Series 3 Episode 1: Food Safey Culture: what you need to know for BRCGS Standard Issue 9.
1. IntroductionThis episode focuses on the importance of building a positive Food Safety Culture (FSC) to support an effective food safety quality management system. It covers the heightened requirements in the newly released BRCG...
Series 2 Episode 1: How to become a BRCGS Auditor.
Series 2 Episode 1 – How to become a BRCGS Auditor.1. IntroductionIn series two we are going to be looking at different elements and requirements of the BRCGS Global Standard for Food Safety standard and provide an easy t...
Series 1 Episode 3: Implement a Food Safety Culture Programme
1. IntroductionFood Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy-to-understand manner.This, the third podcast in...
Series 1 Episode 2: How to get Food Safety Culture Back in the Boardroom
1. IntroductionFood Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.This the second podcast in the F...
Series 1 Episode 1: Understanding food safety culture within food manufacturing.
1. IntroductionFood Safety - The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.This new food safety series of p...