Making Coffee with Lucia Solis
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
Podcasting since 2019 • 69 episodes
Making Coffee with Lucia Solis
Latest Episodes
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode. Things we discuss on this ...
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Season 5
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Episode 68
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36:59
#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
In this episode we talk about:How Ana decided to join the family business after pursuing a career in art.The advantages and drawback of growing coffee in a "Full Sun" system.The future of coffee picking ...
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Season 5
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Episode 67
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1:00:19
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a new version of episode 39, keeping what sti...
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Season 5
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Episode 66
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1:06:18
#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.
On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying to discourage th...
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Season 5
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Episode 65
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37:48
#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order the pour ove...
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Season 5
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Episode 64
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35:02