Making Coffee with Lucia Solis
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
Podcasting since 2019 • 74 episodes
Making Coffee with Lucia Solis
Latest Episodes
#73: Cultivating Identity: A Life Forged by Migration and Fermentation
This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We started this podcast about 6 ...
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Season 6
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Episode 73
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1:04:30
#72: Planning Your First Coffee Fermentation Trials? Start Here.
Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay attention to when designing your first tria...
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Season 6
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Episode 72
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42:33
#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s
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Season 6
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Episode 71
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1:00:20
#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
Some of the questions in this episode:What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into...
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Season 6
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Episode 70
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44:26
#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink.Resources:Inquirie...
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Season 5
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Episode 69
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48:22