Making Coffee with Lucia Solis
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
Podcasting since 2019 • 73 episodes
Making Coffee with Lucia Solis
Latest Episodes
#72: Planning Your First Coffee Fermentation Trials? Start Here.
Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay attention to when designing your first tria...
•
Season 6
•
Episode 72
•
42:33
#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s
•
Season 6
•
Episode 71
•
1:00:20
#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
Some of the questions in this episode:What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into...
•
Season 6
•
Episode 70
•
44:26
#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink.Resources:Inquirie...
•
Season 5
•
Episode 69
•
48:22
#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode. Things we discuss on this ...
•
Season 5
•
Episode 68
•
36:59