Making Coffee with Lucia Solis Podcast Artwork Image

Making Coffee with Lucia Solis

Lucia

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

Recent Episodes

#37: Jamie Isetts Reimagines the Coffee Producer & Green Buyer RelationshipJuly 27, 2021 Episode artwork #36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining RotJuly 04, 2021 Episode artwork #35: Acetic Acid 101—Kombucha & Making a Washed Coffee Taste Like a NaturalMay 27, 2021 Episode artwork #34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu. May 05, 2021 Episode artwork #33: Listener Q&A: Learning from Thailand, Avoiding Mold Growth in Honey and Dry/Natural Processing in Humid LocationsMarch 22, 2021 Episode artwork #32: Where Is Ripeness? Lessons From Brazil on Brix & ColorFebruary 16, 2021 Episode artwork #31: What Are We Measuring When We Measure Brix?January 19, 2021 Episode artwork #30 Untangling Sugar, Sweetness and Brix January 06, 2021 Episode artwork #29: How Can Yeast Help in a Rural Ugandan Setting: Consulting w/ The Coffee GardensDecember 08, 2020 Episode artwork #28: Origin, Native, Indigenous and Local: Building Our Coffee VocabularyNovember 23, 2020 Episode artwork #27: Searching for the Escape Velocity of Coffee–w/ Mark from Finca RosenheimNovember 03, 2020 Episode artwork #26: Do Coffee Trees Talk? How Underground Fungi Affect Coffee QualityOctober 20, 2020 Episode artwork #25: A California Coffee Farm & Native vs. Local YeastsOctober 06, 2020 Episode artwork #24: Tea and Coffee: Conscious Uncoupling w/ Aurora PrehnAugust 10, 2020 Episode artwork #23: Tasting Authenticity—When Different Countries Have Similar Flavor ProfilesJuly 28, 2020 Episode artwork #22: Terroir—Part II: Yeast, Bacteria & Transparent Coffee ProcessingJuly 14, 2020 Episode artwork #21: Terroir—Part I: The Soil, The Science & The Human ElementJune 30, 2020 Episode artwork #20: Listener Q&A: Slow vs Fast Fermentations, Adding Foreign Yeast, & Post Harvest Effect on DensityJune 16, 2020 Episode artwork #19: Botanical Awareness, Tea Fermentation & Processing with Aurora PrehnJune 01, 2020 Episode artwork #18: Anaerobic Fermentation: Building Our Coffee VocabularyMay 19, 2020 Episode artwork #17: Coffee Photography, Marketing and ConsentMay 04, 2020 Episode artwork #16: The Elusive Search for Red Ripe Coffee CherryApril 21, 2020 Episode artwork #15: How Microbes Contribute Body, Acidity, & Fruity Flavors To Your Cup of CoffeeApril 06, 2020 Episode artwork #14: George Howell on Cup of Excellence, Coffee Pricing and CraftsmanshipMarch 10, 2020 Episode artwork #13: Growing Up On A Coffee Farm, With Sofia Handtke of MapacheJanuary 28, 2020 Episode artwork