Making Coffee with Lucia Solis
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
Making Coffee with Lucia Solis
#24: Tea and Coffee: Conscious Uncoupling w/ Aurora Prehn
Aurora is back for another tea chat.
Unfortunately I think coffee and tea are often lumped together in similar categories but they have very different histories and I think it’s worth trying to de-couple these beverages.
Join us as we discuss how:
-tea is largely consumed in it's botanical origins and coffee is not.
-the different flavors of stress (positive and negative)
-over extraction and the role of color
-my thoughts on Cascara tea
Mentioned in the Podcast:
Support the show on Patreon and get Aurora's curated tea flights and download the research paper on Leafhoppers and Oriental Beauty oolong tea.
Aurora's Website
Tea Reading List 2020 located at worldcat.org, curated by Aurora Prehn
How to Taste by Becky Selengut