Aurora is back for another tea chat.
Unfortunately I think coffee and tea are often lumped together in similar categories but they have very different histories and I think it’s worth trying to de-couple these beverages.
Join us as we discuss how:
-tea is largely consumed in it's botanical origins and coffee is not.
-the different flavors of stress (positive and negative)
-over extraction and the role of color
-my thoughts on Cascara tea
Mentioned in the Podcast:
Support the show on Patreon and get Aurora's curated tea flights and download the research paper on Leafhoppers and Oriental Beauty oolong tea.
Tea Reading List 2020 located at worldcat.org, curated by Aurora Prehn
How to Taste by Becky Selengut