Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee?
This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and sweetness as a concept. We will also look at how sugar content differs based on processing style: washed, honey or natural.
Support the show on Patreon and get access to research papers.
Sign up for the newsletter to stay informed.
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
Mentioned in the Episode:
Brodie Vissers Youtube channel
Brodie Vissers Instagram
Vanishing Fleece by Clara Parkes
Boss Barista C-Market Part I
Boss Barista C-Market Part II
Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee?
This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and sweetness as a concept. We will also look at how sugar content differs based on processing style: washed, honey or natural.
Support the show on Patreon and get access to research papers.
Sign up for the newsletter to stay informed.
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
Mentioned in the Episode:
Brodie Vissers Youtube channel
Brodie Vissers Instagram
Vanishing Fleece by Clara Parkes
Boss Barista C-Market Part I
Boss Barista C-Market Part II