Now and Zen Japan Podcast Artwork Image

Now and Zen Japan

Andrew Hankinson

Entertaining and insightful conversations with Japan focused business professionals, entrepreneurs, and creatives. Recorded in bars around Tokyo, it’s like eavesdropping on candid conversations with Japan experts who share engaging stories of success, failure, and wisdom gained in Japan. Discover first-hand what it’s like to live, work, and experience the most fascinating country in the world. Direct from Tokyo, this is the Now and Zen Podcast!
Episodes
Guy Perryman: Award-Winning Broadcaster & Radio PersonalityMay 19, 2023
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Loic Bizel: Japan Fashion Trends Expert / Founder of "Leo & Lea"April 23, 2023
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Brendhan Kelly: Hospitality Communication ManagerMarch 26, 2023
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Katsura Sunshine: Master Rakugo StorytellerFebruary 25, 2023
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Kaki Okumura: "Wa, the Art of Balance" AuthorJanuary 30, 2023
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Joseph Delmastro: Author "Cultured Gaijin"December 19, 2022
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Alvin Tan: 6 Controversial Reasons Foreigners should work for Japanese Companies November 25, 2022
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Kiyoshi Matsumoto: Author of Japan UnmaskedOctober 15, 2022
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Federico Fanelli: Swirl Wine the Personalized Wine Subscription ServiceSeptember 27, 2022
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Dominic Carter: Japan Market Entry and Branding Expert (Rerelease)September 11, 2022
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Sean Nichols: Japan Entertainment industry insider & Ultraman actorAugust 25, 2022
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Masako Yamamura: Hospitality and Retail Training ProfessionalAugust 11, 2022
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William Ryan: Japan Hospitality Consultants founder and Irish bar pioneer July 23, 2022
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Julien Rey: Leasing Director for "Thrillers & Fillers" at The Outlet! CompanyJuly 10, 2022
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Masafumi Otsuka: Intercultural Facilitator & Japan ExpertJune 28, 2022
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Ruth Jarman: CEO and International Cultural ConnectorJune 09, 2022
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Diane Tincher: Specialist Japanese culture and history, writer, tour guideMay 25, 2022
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Tyson Batino: Serial Entrepreneur & Small Business AdvisorMay 07, 2022
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Yuko Tamura: "Rebellious" Writer and Japonica EditorApril 23, 2022
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Frank Packard: Alternative Investment SpecialistApril 07, 2022
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Nikhil Gupte: Managing Dir. Barilla Japan. Expanding Italian Pasta in JapanMarch 24, 2022
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David Clement: Corporate entrepreneur. Stories from 22 years of selling in JapanMarch 10, 2022
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Ugo Bataillard: Food & Beverage Consulting & Innovation CEOFebruary 27, 2022
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Cynthia Usui: From part-timer to Country Manager of LOF Hotels in less than a yearFebruary 08, 2022
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Ed Thompson: Marketing Consultant and EducatorJanuary 23, 2022
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