Chefs Without Restaurants Podcast Artwork Image

Chefs Without Restaurants

Chris Spear

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.
A Restaurant Closure, Recipe Development and How to Work with Brands with Chef Taffy ElrodSeptember 21, 2022 Episode artwork Luladey Moges on Ethiopian Cooking and Her New Cookbook Enebla: Recipes From an Ethiopian KitchenSeptember 14, 2022 Episode artwork Cobra Kai Actor Dan Ahdoot on Persian Cooking, Dining Out and Green Eggs & DanSeptember 07, 2022 Episode artwork How to Make Better Sourdough Bread with Andy Roy of Twin Bears BakeryAugust 31, 2022 Episode artwork Ukrainian Chef Anna Voloshyna and Her New Cookbook Budmo!August 24, 2022 Episode artwork How to Grow Your Personal Chef Business with AirbnbAugust 17, 2022 Episode artwork What is a Chef with Taffy ElrodAugust 10, 2022 Episode artwork Creating a Kitchen Pantry Representing Time and Place- with Daniel Liberson of Lindera FarmsAugust 03, 2022 Episode artwork The Recipe Tool That Helps Save Time, Cut Costs and Improve Execution - with Meez Founder Josh SharkeyJuly 27, 2022 Episode artwork One Moment Can Change Your Life - with Philadelphia Chef Eli KulpJuly 20, 2022 Episode artwork Keep Being Curious - Master Pastry Chef Christopher Curtin of Éclat ChocolateJuly 12, 2022 Episode artwork Chefs as Teachers - What is a Chef with Eli KulpJuly 05, 2022 Episode artwork Do One Thing Really Well - Talking Breakfast Tacos with Liz Solomon Dwyer of King David TacosJune 28, 2022 Episode artwork Mentorship, Growing Your Employees, and Letting Them LeaveJune 21, 2022 Episode artwork Getting Fired, Dealing with Anxiety, and Silver LiningsJune 14, 2022 Episode artwork On Not Identifying as a Chef - What is a Chef with Sara HaumanJune 07, 2022 Episode artwork Talking Top Chef and Tiny Fish with Sara HaumanMay 31, 2022 Episode artwork Build and Grow Your Personal Chef Business Now - Advice from Chef Jonathan BardzikMay 24, 2022 Episode artwork Chefs as Stewards of the Environment - What is a Chef with Brady LoweMay 17, 2022 Episode artwork The Seafood Episode with Sena Wheeler of Sena Sea- Fresh vs Frozen, Wild vs Farmed and How to Buy and Prepare FishMay 10, 2022 Episode artwork The Cajun Vegan Krimsey Lilleth on Closing Her Restaurant, Writing a Cookbook, and Quitting Social MediaMay 03, 2022 Episode artwork Taste Network's Brady Lowe - The Future of Food Events, and the Rise and Fall of Cochon 555April 26, 2022 Episode artwork What is a Chef with Andris Lagsdin of Baking SteelApril 19, 2022 Episode artwork Free Food and FailureApril 12, 2022 Episode artwork Talking All Things Chocolate (and Vanilla) with Cody Marwine of The Perfect TruffleApril 05, 2022 Episode artwork