Chefs Without Restaurants
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.
Chefs Without Restaurants
Chef Cat of Just Call Me Chef on Pop-Ups, Collaborations and the Personal Chef Business
On this episode we have chef Cat. She is a personal chef in Baltimore, MD, the founder of the organization Just Call Me Chef, and is a board member for The Food Project.
In this episode:
· The personal chef industry
· Collaborations and pop-ups
· The Just Call Me Chef Organization
· Marketing your business
· and so much more
Recommended Books: Notes From a Young Black Chef by Kwame Onwuachi
Favorite Kitchen Tool: Chef Knife
Favorite Digital Tool: Sous Vide System
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