Chef Cat of Just Call Me Chef on Pop-Ups, Collaborations and the Personal Chef Business Artwork

Chefs Without Restaurants

Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens.

From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms.

With over 30 years of experience in the hospitality industry—including running his own personal chef business, Perfect Little Bites—Chris is dedicated to helping chefs and food entrepreneurs navigate their own unconventional paths in the industry.

If you're looking for inspiration, business insights, and real stories from those who have stepped beyond the restaurant world, this podcast is for you.

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Chefs Without Restaurants

Chef Cat of Just Call Me Chef on Pop-Ups, Collaborations and the Personal Chef Business

February 25, 2020 • Chris Spear • Season 1 • Episode 23

0:00 | 1:10:57

On this episode we have chef Cat. She is a personal chef in Baltimore, MD, the founder of the organization Just Call Me Chef, and is a board member for The Food Project.

In this episode:

· The personal chef industry

· Collaborations and pop-ups

· The Just Call Me Chef Organization

· Marketing your business

· and so much more

Recommended Books: Notes From a Young Black Chef by Kwame Onwuachi

Favorite Kitchen Tool: Chef Knife

Favorite Digital Tool: Sous Vide System

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