Chefs Without Restaurants

Matt Finarelli - Washington D.C. Area In-Home Culinary Instructor and Personal Chef

March 03, 2020 Chris Spear Season 1 Episode 24

Send us a text

On this episode we have chef Matt Finarelli. He is an in-home culinary instructor and personal chef in the Washington DC area. Matt has also published a cookbook called Beyond the Red Sauce.

In this episode:

·         We discuss some of Matt’s most popular classes

·         Marketing, Yelp and the pros and cons of Thumbtack

·         His spice company Ani Spices

·         Cocktails

·         The Ideas in Food 3-Minute Risotto

·         and so much more

 

Recommended Books: Essentials of Classic Italian Cooking by Marcella Hazan, The Flavor Bible, Culinary Artistry, What to Drink With What You Eat

Favorite Kitchen Tool: Fish Turner

Favorite Culinary Resource: The Cook’s Thesaurus (Foodsubs.com)

================

CONNECT WITH US

 ================

SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurants

Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list

Visit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=true

Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/

Like our Facebook page https://www.facebook.com/chefswithoutrestaurants

Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants

Join the conversation on Twitter https://twitter.com/ChefsWoRestos

Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/

Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/

Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Support the show

People on this episode

Podcasts we love

Check out these other fine podcasts recommended by us, not an algorithm.

Line Cook Thoughts

Line Cook Thoughts

What's Good Dough? Pizza

What's Good Dough

Cooking Issues

Heritage Radio Network

The Daily Stoic

Daily Stoic | Wondery

flavors unknown podcast

Emmanuel Laroche - Show Host

Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee

Side Hustle School

Chris Guillebeau / Onward Project

Huberman Lab

Scicomm Media