Chefs Without Restaurants

Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens.

From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms.

With over 30 years of experience in the hospitality industry—including running his own personal chef business, Perfect Little Bites—Chris is dedicated to helping chefs and food entrepreneurs navigate their own unconventional paths in the industry.

If you're looking for inspiration, business insights, and real stories from those who have stepped beyond the restaurant world, this podcast is for you.

🎧 New episodes available—subscribe now and start exploring the road less traveled in the culinary industry!

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Chefs Without Restaurants

Continuing The Chefs Without Restaurants Podcast During the Covid-19 Pandemic

March 30, 2020 • Chris Spear • Season 1 • Episode 28

0:00 | 4:31

Things are changing every day during the Covid-19 global pandemic. We have decided to continue with our podcast, even if it means changing the format a little, and how we conduct the show. I have added some resources and links here in the show notes, but be aware that they're literally changing by the minute. Please let me know if there's ANYTHING we can do to help you. Please be safe. I love you.
Chris Spear
Founder
Chefs Without Restaurants

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Links and Resources
Matt Jennings: It's Time to Demand Government Action to Save the Restaurant Industry
Now What: Business Ops Guide for Restaurants

The F&W Pro Guide to Coronavirus: What Restaurants Should Know

Industry United