On this episode we have Mark A. Vierthaler. Mark is the head distiller at Tenth Ward Distilling Company in Frederick, Maryland. Some of the spirits they produce are a genever style gin, absinthe nouvelle, caraway rye, and a smoked corn whiskey. On this episode:
· Support and collaboration within the craft spirits community
· The history of absinthe and Maryland rye
· An in-depth look at how the spirits world operates
The distillers and distilleries mentioned: Privateer Rum, Leopold Brothers, Few Spirits, Orchid Cellar Meadery & Winery, and McClintock Distilling.
Books Mentioned: Liquid Intelligence by Dave Arnold (and check out Dave’s podcast Cooking Issues), Neurogastronomy by Gordon Shepherd, and the popular favorite The Flavor Bible.
===========================
CONNECT WITH US
===========================
SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurants
Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list
Visit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=true
Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/
Like our Facebook page https://www.facebook.com/chefswithoutrestaurants
Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants
Join the conversation on Twitter https://twitter.com/ChefsWoRestos
Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/
Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/
Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.