Culinary Now Podcast
Culinary Now Podcast
Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
Episodes
Diamonds in the raw: Finding purity through experienceApril 03, 2024
Food for Thought: Getting on the tamarind trainMarch 14, 2024
Wieners and losers: A hot dog episodeMarch 03, 2024
Gluten free with Monica GlassJanuary 26, 2024
Making things possible with Ragnar FridrikssonJanuary 03, 2024
Happy holidays 2023December 19, 2023
Curious about George? A trip into the psyche of a today's culinary studentNovember 17, 2023
It's Fall! All things cider with Jenn PereiraOctober 13, 2023
Plated Desserts with Jessica LewisOctober 03, 2023
The Future of Cookbooks with Matthew Cockerill and Felicity CloakeSeptember 08, 2023
The Menu: A CNP ReviewAugust 25, 2023
Reimagining campus dining with Alexander OngJuly 21, 2023
The illusion of diversity with Rollie WesenJune 22, 2023
We're not Boston, we're New Hampshire! with Chris ViaudJune 02, 2023
Time and place: Thomas Frebel from NomaMay 16, 2023
Pastry-based pastry with Danielle CarrinoMay 05, 2023
Inside the mind of tomorrow's teacherApril 14, 2023
Say Cheese! with Allison Lakin March 31, 2023
The Queen of Flavor: Lasheeda PerryMarch 20, 2023
Regenerative Farming and Ready to Eat Meals with Azuluna FoodsMarch 03, 2023
Ladies and Gentlemen, The Grateful Bread February 17, 2023
Paving the way with Paul O'Connell February 03, 2023
Food Recovery in Action with Tim Brown and Joe MelansonJanuary 20, 2023
Meet Rhode Island's Food Czar: Julianne StelmaszykDecember 09, 2022
The 2022 Holiday Gift EpisodeDecember 02, 2022