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Culinary Now Podcast
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.
Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.
Contact: culinarynowpodcast@gmail.com
Instagram: @culinarynowpodcast
Culinary Now Podcast
Regenerative Farming and Ready to Eat Meals with Azuluna Foods
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Jaime and Matt connect with Taylor and Ryleigh from Azuluna Foods; a ready to eat meal company that leverages a hub and spoke farming model to provide higher quality, more nutrient dense meals to talk sustainability and regenerative farming.