From March 3 until June 30 2022, Bloodworks Northwest will partner with dozens in the Seattle culinary community in hopes of recruiting 10,000 new or re-engaged donors. It's called the Savor Life, Save a Life Campaign. As Bloodworks 101 producer John Yeager found out, for a couple of those culinary partners, James Beard Award-winning chef Jason Wilson and his wife, Deborah Friend Wilson - co-owners of the Bellevue restaurant The Lakehouse - the reason they're involved in a blood donation campaign is personal.