Bloodworks 101

"From the Heart, to the Heart: Chef Thierry Rautureau" (S3 E23)

Bill Harper Season 3 Episode 25

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French-born Chef Thierry Rautureau has been a pillar of the Seattle culinary for decades as the visionary of such seminal restaurants as Rover's Loulay, and Luc. When we approached him to join our Culinary Coalition in support of blood donation, he eagerly agreed and said in his interview with Bill Harper, "without blood, there is no life." Well said, Chef. À table! 

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