Bloodworks 101
Started in 2020, Bloodworks 101 is an Anthem Award-winning, weekly podcast produced by Bloodworks Northwest, a Seattle-based blood bank and research center. Episodes are designed to inspire and educate listeners to donate time, money or blood.
On Bloodworks 101 you'll meet experts who can discuss everything from the importance of blood donation to trypanophobia (fear of needles).
Emmy Award-winning producer John Yeager, is joined by a team of gifted storytellers Bill Harper, Helen Pitlick and Juan Cotto.
In 2024, Bloodworks 101 won its fourth coveted Anthem Award, beating out more than 2,000 entries from 43 nations.
Bloodworks 101
"From the Heart to the Heart" ENCORE: Chef Theirry Rautureau
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This week, acclaimed Chef Thierry Rautureau, "The Chef in the Hat," died at age 64 from pulmonary fibrosis. Last year, Bloodworks 101 contributor Bill Harper, who's fluent in French, was able to sit down with Chef Thierry for a conversation about life and food and the importance of having enough blood on hand.
In May of 2022, Bill wrote, "French-born Chef Thierry Rautureau has been a pillar of the Seattle culinary for decades as the visionary of such seminal restaurants as Rover's Loulay, and Luc. When we approached him to join our Culinary Coalition in support of blood donation and the Savor Life Save a Life campaign, he eagerly agreed and said in his interview with Bill Harper, "without blood, there is no life." Well said, Chef. À table!"
