Brew Study
Episodes
8 episodes
Ep. 8 SEASON FINALE Mary Nowak from Lagunitas Brewing Company Represents the IPA
Mary Nowak, Head of International Brewing at Lagunitas Brewing Company, joins us for the season one finale. Mary helped build the Chicago location from the ground up, made her way onto the Crain's Chica...
Ep. 7 Will Galaspy of Burning Bush Brewery Delineates the Weizenbock
Will Galaspy, Head Brewmaster at Burning Bush Brewery, has traveled the country brewing beer. He shares some favorite memories of the past, the feeling of being overwhelmed at the positive...
Ep. 6 Karl Rutherford from Twisted Hippo Taproom and Eatery Defines the Saison
Karl Rutherford is the Co-owner and Brewery Director of Twisted Hippo Taproom and Eatery where patrons can "embrace their strange." Karl details us about his childhood escape routine, all-inclusive pricing, and creating a space where ever...
Ep. 5 Roberta Kruszewski's Big Beer Adventure
Welcome to our first Big Beer Adventure, where were take an "emerging craft beer drinker" and ask her to be adventurous in trying styles of craft beer that are typically unfamiliar to her. With her expert guide, Roberta...
Ep. 4 Aaron Dahl of Alarmist Brewing & Taproom Features the Pilsner
Aaron Dahl is the Head Brewer and Employee of the Month every month at Alarmist Brewing & Taproom. He joins me to relate how a positive attitude is key, describes "beer on cask", and talks ab...
Ep. 3 Trevor Rose-Hamblin from Old Irving Brewing Co. Details the Kölsch Style of Craft Beer
Trevor, Co-Founder and Head Brewer at Old Irving Brewing Company, discusses spreading mental health awareness, the surreal experience of winning first place at the Great American Beer Festival, pla...
Ep. 2 Cameron Compton at Midwest Coast Brewing Co. Discusses the Brown Ale
The Co-owner/Head Brewer at a new Chicago brewery, Midwest Coast Brewing Co., discusses his journeys from coast to coast, learning to brew classic beer styles. Landing in Chicago, Cameron...
Ep. 1 Roger Cuzelis of Maplewood Brewery and Distillery Highlights the Hazy IPA
Roger is the lead-brewer at Maplewood Brewery and Distillery. He shares his journey into brewing, transition to fatherhood, and the nuances of a hazy/New England IPA. Likening beer complexity...