The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
Do this one thing to eat better, save $ and help the planet.
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Shannon Hayes
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Season 4
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Episode 19
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
It's so simple. And it makes such a big difference. Read the story here.