The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
Podcasting since 2020 • 138 episodes
The Hearth of Sap Bush Hollow
Latest Episodes
The Importance of Lazy & Soul
I was always an A student. Actually, I couldn’t NOT be an A student. After writing this week’s post, I think I could fairly say I was TRAPPED into being an A student. I’m beginning to see how that has been working against me.&...
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Season 6
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Episode 17
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22:45
How doable is doing less?
If your doctor advised you to cut back and do less, could you do it?I’m Shannon Hayes, and you’re listening to Season 6, Episode 16 of The Hearth of Sap Bush Hollow. For the transcript of this story, visit The Radical Homemaker blo...
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Season 6
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Episode 16
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18:06
Prepping
It never occurred to me that cleaning my mother’s house would shed light on her fears. But as we continue to work to revitalize the Sap Bush Farm House, more mysteries about her are solved…and revealed… I’m Shannon...
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Season 6
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Episode 15
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17:09
