The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
It wasn't always like this.
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Shannon Hayes
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Season 4
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Episode 20
We’ve been operating Sap Bush Hollow Farm since 1979. Things keep changing. I’ve seen things my elders never imagined we would see here. Then again, a lot of things are way better than they used to be. I’m Shannon Hayes, and you’re listening to Season 4, Episode 20 of The Hearth of Sap Bush Hollow, our final episode of the season!
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