The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
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Shannon Hayes
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Season 5
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Episode 1
When you’re open to the public for business, you can choose what to sell. But you don’t always get to choose what issues you’ll have to tackle. I’m Shannon Hayes, and you’re listening to Season 5, Episode 1 of The Hearth of Sap Bush Hollow. Read the story over on the blog. To learn more about Sap Bush Hollow Farm and its grass fed meats & wool products, visit it on the web here.