The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
Feed
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Shannon Hayes
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Season 5
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Episode 2
The weight loss industry is now valued at over $70 billion dollars. And it’s making a lot of us unnecessarily hungry, farmers included. We need to talk about feed. I’m Shannon Hayes, and you’re listening to Season 5, Episode 2 of The Hearth of Sap Bush Hollow. Looking for the transcript? Find it here. Looking to learn more about Sap Bush Hollow Farm? You'll find that here.