The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
The Long Way
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Shannon Hayes
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Season 5
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Episode 9
There’s short cuts, then there’s cutting corners. One way saves time, the other usually winds up wasting it. But sometimes, time needs to be suspended all together, and the longest way is the only way.
I’m Shannon Hayes, and you’re listening to Season 5, Episode 9 of The Hearth of Sap Bush Hollow. You can learn more about Sap Bush Hollow Farm by visiting on the web at SapBushFarmStore.com. You can find the text version of this story on The Radical Homemaker blog.