The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
Finding The New Normal
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Shannon Hayes
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Season 5
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Episode 11
It’s been a crazy couple of weeks. My family has been shaken up, and we’re madly trying to swim to the shores of a new normal. Thankfully, we’re not the first to make the journey. I’m going to try to bring you up to speed this week. I’m Shannon Hayes, and you’re listening to Season 5, Episode 11 of The Hearth of Sap Bush Hollow. Find the text version of this story over on The Radical Homemaker Blog. To learn more about Sap Bush Hollow Farm, click here.