The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
Always Something
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Shannon Hayes
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Season 5
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Episode 19
Family farm life is rife with daily disasters. If we measure our happiness based on our ability to avert them, we’ll never be content. The trick is to enjoy the life in spite of them.
I’m Shannon Hayes, and you’re listening to Season 5, Episode 19 of The Hearth of Sap Bush Hollow. To find a text version of this post, visit The Radical Homemaker blog. To learn more about Sap Bush Hollow Farm, find us here.