The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
We are the art.
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Shannon Hayes
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Season 6
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Episode 4
Final exams and final projects, lambing season, the loss of a local microbrewery, spring cleaning. It’s been a busy week here at Sap Bush Hollow, with lots of change and lots of surrender. I’m Shannon Hayes, and you’re listening to Season 6, Episode 3 of The Hearth of Sap Bush Hollow. You can find the text version of this story on The Radical Homemaker blog at SapBushFarmStore.com.