
The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
Mothers' Day
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Shannon Hayes
This year marked my first Mothers’ Day without a Mom. I didn’t think it mattered much, in light of the fact that I abhor the day and refuse to mark it. But that doesn’t make me celebrate my mother any less. I’m Shannon Hayes, and you’re listening to Season 6, Episode 6 of The Hearth of Sap Bush Hollow. For the written transcript of this story, visit the Radical Homemaker blog at SapBushFarmStore.com.