The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
Prepping
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Shannon Hayes
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Season 6
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Episode 15
It never occurred to me that cleaning my mother’s house would shed light on her fears. But as we continue to work to revitalize the Sap Bush Farm House, more mysteries about her are solved…and revealed…
I’m Shannon Hayes, and you’re listening to Season 6, Episode 15 of The Hearth of Sap Bush Hollow. Find the printed version of this story over on The Radical Homemaker Blog at SapBushFarmStore.com.