The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
The Beautiful B+
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Shannon Hayes
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Season 7
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Episode 5
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The school year is coming to an end for our daughters. Finishing projects and finals is not just about escaping classes….It’s about weighing the demands of the classes up against the siren call of spring. Apparently this is a recurring issue in our family.
I’m Shannon Hayes, and you’re listening to Season 7, Episode 5 of The Hearth of Sap Bush Hollow. Find the text version on the blog.