The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
Four Batches of Caramel
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Shannon Hayes
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Season 7
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Episode 9
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Ula is not the only one graduating with her associates degree this spring. Saoirse earned her degree as well. But she wasn’t sure if she even wanted it. It took four batches of caramel to come to a decision.
I’m Shannon Hayes, and you’re listening to Season 7, Episode 9 of The Hearth of Sap Bush Hollow. Want a text copy of this story? Find it over on the blog.