The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
The Hearth of Sap Bush Hollow
The To-Do List
•
Shannon Hayes
•
Season 7
•
Episode 12
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
How many times have you heard a farmer tell you they’ll rest when they’re dead? Truth be told, I think they fear that if they do rest, they might die.
I’m Shannon Hayes, and you’re listening to Season 7, Episode 12 of The Hearth of Sap Bush Hollow. Please note that this episode contains a few expletives. So if you’ve got young ears in the vicinity, you might want to use headphones. Find the full transcript over on the blog.