EP 55: Family Traditions Turned Boozy Ice Cream Phenomenon with Melissa Tavss, Founder & CEO, Tipsy Scoop

Meet Melissa:

Melissa Tavss started Tipsy Scoop in 2014. Melissa's background is in Marketing and Public Relations, specializing in the wine and spirits industry. She worked for 5 years at at agency doing Marketing for various wine and spirits clients. She received a Bachelors Degree at the University of Richmond, and later went on to get a graduate degree at NYU in a Masters in Integrated Marketing. Tavss has been quoted in various publications such as Forbes, CNBC, NY Business Journal, and Food and Wine. She has appeared on several TV shows such as Fox Business, ABC New York, Fox NY, and NBC New York. Melissa has been honored by The James Beard Foundation and the Speciality Food Association for her unique offerings as The Founder and CEO of Tipsy Scoop ice cream.

What You'll Learn in This Episode:

• Story behind Tipsy Scoop - Some of Melissa's favorite or most popular flavors.
• Recent partnerships with Buxom, the Tipsy Scoop cookbook, upcoming collaborations.
• Best advice and worst advice she's  received throughout her founder entrepreneurship journey.
• Pivoting her business product or service during Covid.
• Where does she sees the future of food and hospitality headed.
• Her top social media tip - hint: conversations & connection first. 

Website: https://tipsyscoop.com
Instagram: https://www.instagram.com/tipsyscoop

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