About Maura: Maura Duggan is the founder and CEO of Fancypants, a delicious crispy cookie brand using high-quality ingredients with an elevated twist. She originally started Fancypants as a decorative cookie company in Massachusetts in 2004...

About Valentina:Valentina Mussi is a cookbook author, pastry chef, and lifelong foodie who has turned her passion for the culinary arts into her social media platform, @sweetportfolio. Valentina's love for food and its ability to create...

About Lauryn Bodden:Lauryn is a freelance recipe developer, private chef, culinary producer, and food editor. She won Netflix’s newest cooking competition Snack vs Chef, which pushed her to launch her very own snack brand: S’NOODS.<...

About Gabrielle Chappel:Gabrielle is a seasonal chef and educator currently based in Brooklyn, NY. She is a graduate from the Institute of Culinary Education's Health Supportive Culinary Arts program. She works in culinary education, recipe...

About Lauren Chew:Lauren Chew dubs herself an 'accidental entrepreneur'. In 2018, she went completely vegan and had to rethink her whole diet - including her beloved sweet treats. In 2019, Lauren turned her side hustle into a full-fl...

About Alexis deBoschnek: Alexis deBoschnek is a cookbook author, recipe developer, and food writer based in the Catskills. Her second cookbook, Nights & Weekends, will be published in August 2025.

Meet Priyanka Naik:Priyanka Naik is a self-taught Indian vegan award-winning chef, Food Network champion, TV Host, Author of THE MODERN TIFFIN, columnist of "Ecokitchen" for The Washington Post, pop-up restaurateur and a TEDx Speaker...

About Jennie Lennick & Jenny Lemons:Jennie Lennick is the founder and creative director of Jenny Lemons, a vibrant San Francisco-based accessories and lifestyle brand. After earning her BFA in Studio Art and an MFA in painting, Jenn...

About Junea Rocha & Brazi Bites:Junea Rocha is the Co-Founder and CMO of Brazi Bites, a leader in the frozen better-for-you, Latin-inspired food category. Rocha co-founded the brand in 2010, along with her husband, Cameron MacMullin...

Bringing you a solo episode today, why? Here's my background.I'm the founder of Women Who Brunch and Host of the

Meet Dominek Tubbs:Dominek is a digital creator based in New York City specializing in food and travel content. With a passion for culinary adventures and storytelling, she has become a trusted resource in the city's gastronomic land...

About Sharelle Klaus:As the visionary behind DRY, Sharelle Klaus has always had a passion for the culinary world and celebrating each part of a meal – including the beverages. After having four children and not being able to enjo...

About Sally: Sally Ekus is a Senior Literary Agent at JVNLA. She leads The Ekus Group, a boutique culinary and lifestyle division that in January 2024

About Alexandria:Alexandria Drzazgowski is the food blogger behind The Foreign Fork, a project where she is cooking a meal from every country in the world. After backpacking to 15 countries in Europe and taking cooking classes in each one, ...

About Flourish Foods:Flourish Foods is a meal delivery company that delivers fully-prepared, high-protein meal plans throughout NYC to those wanting to optimize their egg health prior to egg freezing/IVF or trying to conceive.

Meet Kim Yorio:Kim Yorio is a storyteller. For as long as she can remember, she’s been crafting messages for media, thought leaders, and consumers. She’s worked top culinary brands and talent throughout her tenure running YC Media inclu...

Meet Leah Guadagnoli:Fancy Feast Supper Club is a creative dinner series organized by artist, chef, and homesteader Leah Guadagnoli. She brings people together through homegrown, globally inspired vegetarian meals prepared from her gard...

Emily Heintz:Emily launched Sèchey, in 2021, after her own journey discovering sophisticated alternatives to alcohol. A nod to the French word for dry, Sèchey is a modern bottle shop fueled by the societal shift in the way we celebrate ...

About our Guests: Ren Rossini is the Culinary Partnerships and Communications Manager at Burlap & Barrel. She joined the company in 2020 after moving away from a career in butchering and salumi-making. She lives in Jos...

Meet Rachel Kishore: Rachel Kishore has a background in finance, technology, food, and nutrition. After earning her undergraduate degree in Food & Nutritional Sciences, she began work at a nutrition BioTech startup before tra...

Meet Tina Martinez:Tina has been professionally cooking since 2007 starting her career at restaurants in California and Washington DC before teaching culinary classes in Brooklyn. Then went on to assist some of the top food stylist in N...

2024 Women Who Brunch Event Planning is Here! Here's some opportunities we're looking for:2024 Podcast Guests - Apply to this form to be considered as an upcoming guest: https://womenwhobrunch.com/brunch-and-learn-podcastWom...

Today's solo episode is brought to you by me, your host Nicole Dillon. It is officially fall which is arguably the best time of the year. There's something about all the fall festivals, apple picking, hot coffee with a warm apple cider d...

About Sajani & Kola Goodies:Sajani Amarasiri , an immigrant female founder is on a mission to create a more culturally representative and equitable wellness industry, bringing together the best of her roots in Sri Lanka and l...

 About Dam Good™ English Muffins:Dam Good™ English Muffins is a woman-owned, family-operated, mission-driven wholesale bakery that has been in business since 2017 - we  make 4 varieties of all natural, preservative-free...