EP: 60: Black Women in Food Awards Spotlight with Maame Boakye, Co-Founder Dine Diaspora

Meet Maame Boakye:

Dine Diaspora co-founders Maame Boakye and Nina Oduro launched their Black-women owned and operated agency steeped in culinary, community and commerce in Washington DC to connect people and brands to African diaspora food culture. “There is no food system without Black women. This is why we center their contributions in the global food system by honoring and supporting them as well as connecting them to networks and resources they need to thrive. In our 5th year, we are more inspired than ever by past and current honorees. It is their will to navigate an imperfect sector with their gifts that fuels this initiative and makes it necessary” explains Nina Oduro, Co-Founder, Dine Diaspora.

Dine Diaspora is also celebrating their 7th anniversary this year and has successfully provided digital marketing, immersive culinary experience design and production, influencer engagement, and food business resource development with emerging and established chefs and culinary creatives including: Restaurateur Alexander Smalls, Chef Kwame Onwauchi, Vallery Lomas, Chef Eric Adjepong, Chef Sicily Johnson, Hawa Hassan, and many others.  Dine Diaspora partnerships include: Facebook, Forbes, WorldRemit, Booz Allen Hamilton, Capital One, and Cabot Cheese.  “Black women are critical to our food system, not only in the US but globally. It has always been important for us to amplify their contributions, celebrate their accomplishments, and support their advancement with access to opportunities and resources. As much as this is a celebratory initiative, acknowledging Black Women in Food is also a call to direct more capital and resources into Black women-led initiatives that are at the front lines of creating a more equitable and sustainable food system for all of us,” says Maame Boakye, Co-Founder, Dine Diaspora.

Former Black Women in Food honorees include: Carla Hall,  Restaurateur, Author, and Chef, Paola Velez, Co-founder of Bakers Against Racism, Elle Simone Scott, Founder of SheChef Inc., Executive Editor at America's Test Kitchen, and Host of The Walk-In Podcast and many others.

Dine Diaspora will highlight each 2022 honorees each day on their website (https://www.blackwomeninfood.org) and across their social media platforms.

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