Latino Vegano
Latino Vegano
LYV185: Crafting 🍦the Perfect Gluten-Free 🧇Waffle Cone | chilledcoco.com @chilled.coco @latino.vegano
We reveal the step-by-step process of making our signature gluten-free waffle cones using coconut milk and our special recipe. Each cone is handcrafted daily in our food truck, with special attention to technique and quality.
✅ Using a special waffle cone mix and coconut milk to create gluten-free cones
✅ Blending ingredients to a pancake batter-like consistency and letting it rest for five minutes
✅ Pouring precisely one-eighth cup of batter into the waffle maker for each cone
✅ Cooking each waffle for about 90 seconds before carefully rolling it
✅ Ensuring there's no hole at the bottom of the cone—the mark of perfect craftsmanship
✅ Making fresh batches daily at our Katy, Texas location (1989 North Fry Road)
✅ Located in a food truck park in the VIP section by the shade
Come visit us at ChilCoco in Katy, Texas to try our fresh handmade cones and ice cream!
This is part of our new series:
🎙️ Coco Chronicles – The Real Behind the Chill
📍Where we talk biz tips, the ups & downs, and how YOU can do it too.
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🔸 Find Chilled Coco in Katy, TX at Foodies
📍 811 S Mason Rd, Katy, TX
🕒 Open Thurs–Sun | 2 PM – 10 PM
🍦 100% Vegan | Dairy-Free | Gluten-Friendly Options
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What's up, guys? So I'm going to take the opportunity to show you guys how we make our own waffle cones. Our waffle cones that we make here at the store are our own waffle cones. I make fresh. We make cones pretty much every day and they make fresh in the store, and the one thing is that our cones are gluten free, right? So if you have any type of gluten allergy, our corn heart excellent for it, right? We use coconut milk for the cones and then we use our own Recipe when it comes to the waffle cone mix.
Speaker 1:So let me go ahead and show you guys how I make it. I got I Got pretty much on everything that we need, and I'll go ahead and turn the camera around and show you guys how we get this thing done. All right, I'll be right back, all right, guys. So I'm gonna be making cones. So I think I got everything that I need, so I'm gonna take let me flip the camera down now so you'll be able to see yeah, I think you'll be able to see the table pretty well now. So we're're going to use. We got our waffle mix, right. We got our waffle mix, all right. That's exactly the same amount that we need to make about eight cones come out of this mix, right, and then I'm going to turn the machine on and wait for the machine to use.
Speaker 1:So this is our YoYES Intelligent Ice Cream Coal Maker machine. It's already set up. We got to wait for the machine to get to the right temperature and then, once you get to the right temperature, we'll be able to mist. We use Aroid milk and then, once you get to the right temperature, we'll be able to mix. We use our own milk. As you know, this is amazing milk for our cones and, yeah, we really loved it. So our cones are. If you have another cone, you're missing out, because there are amazing. They literally are. So we really love our goals. So we pour all that milk there. All right, we pour our milk and next thing is we go ahead and blend this thing up, all right.
Speaker 1:So once you blend it, the next thing you do is, yeah, you grab, make sure that you have. You take all. You blitz it very, very well. See, sometimes you see seal have uh pieces there. So you gotta make sure you get everything right when you blend it. See, it still got some to even see. See that I've blended very, very well, I'm going to do another spaint here. Always when I'm when I'm always when I'm doing cones or making ice cream, I have to also be checking, especially if I'm here by myself is there's any customers? Uh, behind me, right? And I think it would be a good idea if I put like a mirror here. That way I can always look at the mirror and see somebody's there in the back instead of me have to be looking back all the time. So, all right. So you got to be able to mix it well. Everything stays there. Mix it very, very well.
Speaker 1:The consistency has to come like almost like. If you're doing pancakes, are you familiar how you do pancakes? That's how the consistency of this has to come like, almost like. If you're doing pancakes, are you familiar how you do pancakes? That's how the consistency of this has to go. So we'll bend it a little bit more. Make sure everything looks good.
Speaker 1:You let it sit for like about about five minutes. While that's happening, I'll go ahead. What I do is I clean everything up, right, I clean my area. See, as you know, guys, you guys can see I don't really have a lot of real estate to work with. So I go ahead and claim my area. Maybe go ahead and take this one and clean my area. That way I can have a boardroom to work with. So I take this, wash it and then I'll be back. Was Was he's ready. Once it's ready to, once it's ready to prep and it's hot enough, they will go ahead and get it going. So I'm going to okay.
Speaker 1:So we waited like about 5 minutes to get our batter get set. Well, and it's really nice, smells delicious. So we had the perfect measurement right here, which is about one eighth of a cup, right. It will give you a perfect, nice, rounded cone. You're also going to need a cone roller with a base. So I already had that. I use this one worry commercial brand there's so many out there and then, like I said, use my waffle maker, right.
Speaker 1:So what I do next is I just pour the exact amount that I need. Let me open my lid, uh, but so I'm very sure I do the area. Well, there's no residual here. So then we burn, all right, and then from there, I just pour my batter there this way and that's about it, guys. So once you do that light, close the lid, hit the timer and let it sit, wait about a minute and a half. The machine will beep when it's ready and then we'll take it out and let it sit. Wait about a minute and a half. The machine will beep when it's ready and then we'll take it out, roll it and set it. That's how we make corn. I'll go ahead and show you guys how that process goes and how to make the perfect cone. The key to making the perfect cones, as I was taught by one of my mentors, is that you have to avoid a hold to look at the end. So we'll go ahead and roll that and I'll show you guys how we make coals in Chilcoco, by the way.
Speaker 1:So for you guys to know, we are located in Katy, texas, 1989 North Front Row, katy, texas, 7704489. North Frye Road, katy, texas, 77449 is our address. Again, it's 1-989,. So 1989, north Frye Road, katie, texas, seven, seven, four, four, nine. That's our location right now. We look at your foodies food part. Okay, so we look at a foodie struck part. We got a bunch of the food trucks in is in this location, but we are right area in the VIP set to right by the shade, so you really can't miss this. So course, about to come out now, co-sail.
Speaker 1:I'll show you guys how we roll cones. Here. I get it right. Okay, it's ready to go. Click on the beak, open the lid. Here's a nice, beautiful um ladder. Well then, click that in, roll it, let it sit and then you can.
Speaker 1:While that's waiting, I'll go ahead and prep the next one, right, cause it's about time. Right Time is pressure for us, right. I'll go ahead and print the next one, right, because it's about time. Right time is pressure for us, right? You want to get the next one going? Dump it in the machine, the waffle cone maker. By the time I'm doing this, that the other cone is getting set, it's setting up, it's getting, it's actually getting a little bit dry. You remove this and then remove the cone and there you go. Right, that's a beautiful cone. You can barely see a hole there. It can do better, but it's not bad. Look how beautiful the cone looks. And then we'll set it there so it can dry out.
Speaker 1:All right, I'll do another one for you guys. You see how exactly we do cones. And that's how we do cones, guys. Every day we do cones. And that's how we do cones, guys. Every day we do cones fresh, uh, fresh batch coming every day and you can see we got a batter here, really nice, thick, really nice batter smells delicious and it's super tasty. They're gluten-free, all made fresh in the house, as you guys know. And yeah, guys, I mean, if we enjoy doing the process, I'm gonna do one more and I'll end the video. That's how we do it. That's how we do it.
Speaker 1:We do our own calls, we do our own ice cream, everything here homemade, everything is here made in the truck, and we enjoy making everything here for you guys. So I wanted to share how we actually make the calls, the entire process from end to end. That way you guys know that. No, we actually we don't buy our own calls. We actually make our old calls here. Right, we'll get it ready. We prepare everything for you guys. I make calls pretty much every day. Uh, let's make a small amount of cone. That way it lasts me for the entire day.
Speaker 1:All right, this comments out, so we'll bring the camera down. Bring the camera down, bring this down, show the timer now, set it up here and roll it. There you go, all right. So now I'm going to get the next one going, and that's it. That's the process, guys. So I'm just going to get this one going and I'll show you guys how the cone looks, and then we are good to go and that's all I do. So I'll do this about eight, nine times. Give me about eight cones and those cones are ready. So most likely we'll see more than that during the day. Close it, start here, we go and get it out. You see, look at that beautiful cone. This is perfect. No holes, none, nothing. You can barely see. You got how amazing the cones looks, right, and then it's all right, guys. So I'll see you guys in the next one. Peace, chill, coco.