Jason Evans of SilverShark Media speaks with Marc McDowell, the Executive Chef & Owner of SixtyTwo MarcKet. In this episode Marc talks about his introduction into the culinary industry, the path that took him from the Culinary Institute of America in New York to Maui, lessons he learned at different resorts & restaurants he worked at on Maui over the years, what gave him the confidence to branch out and open his own restaurant, what the process was like going from a new restaurant concept to opening the doors, the challenges he faced both pre and post pandemic, his approach to a revolving seasonal menu at SixtyTwo MarcKet, the importance of knowing your farmers, some of his favorite items on the menu, and how to learn more about SixtyTwo MarcKet in Wailuku including hours of operation.
Jason Evans of SilverShark Media speaks with Marc McDowell, the Executive Chef & Owner of SixtyTwo MarcKet. In this episode Marc talks about his introduction into the culinary industry, the path that took him from the Culinary Institute of America in New York to Maui, lessons he learned at different resorts & restaurants he worked at on Maui over the years, what gave him the confidence to branch out and open his own restaurant, what the process was like going from a new restaurant concept to opening the doors, the challenges he faced both pre and post pandemic, his approach to a revolving seasonal menu at SixtyTwo MarcKet, the importance of knowing your farmers, some of his favorite items on the menu, and how to learn more about SixtyTwo MarcKet in Wailuku including hours of operation.