Roger Stettler (Executive Chef)

Diane Woodburn speaks to Roger Stettler, renowned Executive Chef & Restaurateur on Maui.  In this podcast Roger talks about his early training as a chef growing up in Switzerland, a career path that included stops on the Big Island, Singapore, Seoul, & Maui, adapting to different cultures, his work on Maui that included Four Seasons & opening Taverna, spending time last year as a chef instructor at UH Maui College, his experience teaching the younger generation of chefs, drawing inspiration from his roots when he travels back to Europe, how the culinary experience has evolved on Maui, and after 40 years in the kitchen what he sees for his future in the culinary industry.